In Gaspésie it’s an obligation to eat seafood, provided that you like that sort of thing. Who doesn’t like to tuck into a nice big, freshly caught lobster? We do, and certainly took maximum advantage of our situation. We tried, with our feet in water much too cold, to coax one into the cooler, but it was in vain…. After only a few seconds, we decided, due to our numb, swollen-red feet, to go to the nearby fish store and pick a monster out for ourselves. The choice wasn’t difficult as there were only lobsters in the tank. We’ve tried to cook them in all sorts of ways and our favourite is on the grill. This worked out well as we had brought one along with us!
Read more Second Supper in Gaspésie: Lobster
