July 14, 2009Video: Cooking with Mycryo Butter by La Guilde Culinaire

Are you looking for an easier way to cook while camping or hiking? Would you love to make sautées but don't like the hassle of carrying around messy oil or butter? Well, our friends at La Guilde Culinaire have a great solution for you! It's called Mycryo cocoa butter and if you hadn't heard of it until now, join the club! All I know is that after having learned about it, it's on my must-have list.

WHAT IS IT?  It is a butter in a powder form. It has insulating properties that bring out the color, texture and natural taste of every food.

- 100% plant-based

- Natural

- Convenient

- Preserves natural flavors & textures; does not add any flavor

WHY USE IT?

- Less fat : 50% to 70% less calories

- Neutral cholesterol effect

- Easy to use and measure

- Saves time on preparation

WHY USE IT FOR MY OUTDOOR ACTIVITIES?

- Solid, thus not messy

- Easy to carry

- Easy to clean

- The heat stability of Mycryo butter (200°C) allows for fast cooking.

HOW TO USE IT

First sprinkle your ingredients with Mycryo butter.  Second, warm your frying pan without any oil or fat. Third, put your ingredients in when your frying pan is red hot.

TIPS

Mix your breadcrumbs directly with the Mycryo butter, it will stick to your meal and you don’t have to use flour or eggs.

WHERE TO BUY IT?
Some cooking schools and fine grocery shops.

MORE INFORMATION

Go to www.cacaobarry.com to see an online demonstration as well as more tips

Happy cooking!

Judy Altitude

Cet article est disponible en français ici